![]() ![]() My secret? Simply place a stick of butter in its wrapper-the exact quantity called for in this recipe-standing up on one side in the middle of your microwave tray. The internet has some very creative ideas for how to soften butter quickly. Click here to use the “Find Us” tool on the King’s Hawaiian website to see available King’s Hawaiian products at stores near you.įor more information about King’s Hawaiian, or to find more delicious recipes perfect for any holiday celebration, click here. If you’re looking to get a package of King’s Hawaiian Original Hawaiian Sweet Rolls for yourself, they’re at your nearest Loblaws, Save-On-Foods, and Walmart locations nationwide. Hot tip: You can also pipe the icing over the rolls making a “cross” on each one to make King’s Hawaiian Cinnamon Hot Cross Buns! Remove the rolls from the oven and drizzle the mixture over the top.The more milk you use, the thinner the icing. Meanwhile, combine powdered sugar and milk until desired consistency is reached. ![]() Cover with foil a nd bake for 20 to 25 minutes until warm.Combine the tops and bottoms of the rolls, creating one large sandwich and brush the tops with the remaining honey butter.Combine the sugar and cinnamon, then sprinkle over the honey butter.Spread both cut sides of the rolls generously with the honey butter.Combine the softened butter, honey, vanilla, and powdered sugar in a small bowl and mix thoroughly to create honey butter.Preheat oven to 350 degrees and butter a baking sheet.2 packages of King’s Hawaiian Original Hawaiian Sweet Rolls.Soft, gooey, sweet, and so easy to make, this recipe is destined to be your new go-to and better than anything you can buy at a store. One of the best things about using King’s Hawaiian Original Hawaiian Sweet Rolls here is that you can save a whole lot of baking time - meaning there’s more time to spend with friends and family. When it comes to a sweet treat, there’s nothing more satisfying than a warm batch of homemade cinnamon rolls. Slice into individual sliders - et voila!.Then remove the foil and bake for an additional 2 minutes until the tops are golden brown. Bake for 10 minutes, or until the cheese is melted.Brush the top section of the rolls with melted butter and cover with foil.Add the Swiss cheese, followed by ham, then pineapple, in even layers on the bottom section and place the top section of rolls on top to create one large sandwich.Carefully slice the entire loaf open to create a top and a bottom section of connected rolls and place the bottom half of the rolls on a baking sheet. ![]()
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